Volume 46 (2023)
Volume 45 (2022)
Volume 44 (2021)
Volume 43 (2020)
Volume 42 (2019)
Volume 41 (2018)
Volume 40 (2017)
Volume 39 (2016)
Volume 38 (2015)
Volume 37 (2014)
Volume 36 (2013)
Volume 35 (2012)
Volume 34 (2011)
Volume 33 (2010)
Volume 32 (2009)
Author = Ehteshamnia, Abdollah
Number of Articles: 4
Investigation of flowering and some physico-biochemical characteristics of French parsley (Tagetes patula L.) under salinity stress conditions and application of silver nanoparticles
Articles in Press, Accepted Manuscript, Available Online from 20 February 2024
Abstract
Introduction Salinity stress leads to ion toxicity and osmotic stress. Salinity stress through the osmotic mechanism, due to the reduction of the osmotic potential of the soil solution, ... Read MoreInvestigating the effects of post-harvest application of nanocellulose/carvacrol composite coating on the physico-biochemical characteristics of physalis fruit
Volume 46, Issue 4 , March 2024, , Pages 569-582
Abstract
Introduction Food safety is one of the important issues related to fresh fruits and vegetables. Most natural compounds are degradable and can be a safe compound for human health and ... Read MorePre-harvest application of chitosan and nano-chitosan on enzymatic activities, quality and sensory indicators of fresh pistachios (Pistacia vera L. cv 'Ahmad Aghaei')
Volume 46, Issue 1 , June 2023, , Pages 51-63
Abstract
Introduction Pistachio (Pistacia vera L.) is one of the most important and popular tree nuts in the world. The kernels of this product are rich in oil (more than 50%) and contain linolenic, ... Read MoreEvaluation of Some Chrysanthemum Cultivars Using Morphological Traits in Beiran-Shahr, Lorestan Province
Volume 42, Issue 1 , April 2019, , Pages 47-62